Dark chocolate, red grapes progression of Alzheimer's disease : Study
A new study in the US shows dark chocolate and red grapes can slow the progression of Alzheimer's disease.
Researchers at Georgetown University have found a new anti-oxidant in dark chocolate and red grapes that stabilizes an important bio-marker of Alzheimer's. They say the level of an abnormal protein, which is the main cause of the disease, became stabilized in patients who consumed two grams of the anti-oxidant every day. Based on 2015 figures by the World Health Organization, nearly 44 million people around the world suffer from Alzheimer’s disease.
Tehran, Rome sign deals to boost economic cooperation
WFP warns of dire food situation in Iraq’s Fallujah
Paris becomes scene of mass anti-govt. labor sit-in
Trump 2.0 and its possible implications on Ukraine war, NATO and Europe
Israeli commander exposed troops to resistance fire to steal plasma screens
Iran lifts ban on WhatsApp, Google Play
VIDEO | Palestinian childhood under threat
Yemeni forces strike Israeli military site with hypersonic missile
Yemeni missiles alter US, Israel’s calculations: Iranian FM
Israel provides full support for theft of aid to starve Gazans: Report
'Israel booby-trapped walkie-talkies, pagers years before Lebanon blasts'
PressTV NEWSLETTER
now
This makes it easy to access the Press TV website
