News / Youtube

Dark chocolate, red grapes progression of Alzheimer's disease : Study

Sunday, 13 September 2015 2:30 PM [ Last Update: Sunday, 13 September 2015 2:30 PM ]

A new study in the US shows dark chocolate and red grapes can slow the progression of Alzheimer's disease.

A new study in the US shows dark chocolate and red grapes can slow the progression of Alzheimer's disease.

Researchers at Georgetown University have found a new anti-oxidant in dark chocolate and red grapes that stabilizes an important bio-marker of Alzheimer's. They say the level of an abnormal protein, which is the main cause of the disease, became stabilized in patients who consumed two grams of the anti-oxidant every day. Based on 2015 figures by the World Health Organization, nearly 44 million people around the world suffer from Alzheimer’s disease.

Press TV’s website can also be accessed at the following alternate addresses:

www.presstv.ir

Alzheimer