Japan develops ice cream that doesn't melt
We all love eating ice cream, especially in summer. But something always bothers us about this tasty treat; it’s melting speed.
But with this new Japanese method, you don’t need to worry about that anymore. Researchers in Japan have introduced a new solution to prevent ice cream from melting too fast.
They found that adding liquid polyphenol extracted from strawberries can keep popsicles from melting on a hot summer day.
They can also last for around five minutes after being exposed to heat. This cool ice cream is still only available in Japan, but sooner or later it will be sold in other parts of the world as well.
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