Bio-foods in Barcelona

Video grab shows organic vegetable and their price tags in a Barcelona shop.

"Tell me what you eat and I tell you what you are," wrote 18th-century French gastronome Jean-Anthelme Brillat Savarin.

He was referring to the bad eating habits that were prevalent in 19th-century French society which indulged in flour and sugar consumption.

Today big food industry and mass production have become the norm everywhere, causing a rise in obesity and health-related illnesses.

As a consequence, more people are turning to little farmers to seek healthier, sustainable food as an alternative.

Watch this report by our correspondent Kusai Kedri from Barcelona.

 


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